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Environment > Tolerances

The following information is about Tolerances.

Tolerances Defined

Permissible residue levels for pesticides in raw agricultural produce and processed foods. Whenever a pesticide is registered for use on a food or a feed crop, a tolerance (or exemption from the tolerance requirement) must be established. EPA establishes the tolerance levels, which are enforced by the Food and Drug Administration and the Department of Agriculture.

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Off-site Tolerances Links, User Submitted

The following links have been collected through user bookmark submission in the Tolerances category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Tolerances. If you would like to find related tags we recommend Tag Patterns > Tolerances

Off-site Tolerances Research Links

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